Japanese Vinegar Miso Salad
Quick and easy recipe for healthy eating. This matches "Sake" as an appetizer.
Ingredients
Main
- 1 stalk Green onion "Kujo" green onion would be the best for this recipe
- 1 tbsp White miso or brown miso depending on your preference
- 1/2 tbsp Rice vinegar or other malt vinegar depending on your preference
- 1/2 tbsp Beet sugar or brown sugar
Toppings, etc (up to you!)
- Ground sesame
- Thinly sliced green onion (called white-hair sliced green onion in Japanese)
Instructions
1.Prep (Green onion)
- Boil green onions with salt water (0.5~0.8%).
- Then, cut them into pieces (3~4cm long).
2.Prep (Vinegar miso)
- Stir white miso, rice vinegar and beet sugar.
- You can add salt if that suits to your taste.
3.Mix ingredients and serve
- Mix 1 with 2, then serve as you like.